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Date:
4/6/2019
Time: 10:00 AM - 11:30 AM
Type: Health & Wellness
Location: club room second floor
Dr. Steve Taylor from the Food Allergy Research and Resource Program at UNL and his research team have published research on the new Nima sensor to detect gluten in restaurant foods. He will present information on its use and validity for household use. Are there any pitfalls and how accurate is the sensor? Come practice using the sensor and learn more about this upcoming technology. Gluten-free samples will also be provided by the Hy-Vee HealthMarket. Receive information about the National Celiac Association. Become a member to receive up-to-date and valuable information for your gluten-free lifestyle. https://www.nationalceliac.org. or www.lincolnceliacs.org or on Facebook at Lincoln Celiac Support.
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