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April 2016
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Thursday Supper Club

Date: 4/7/2016
Time:  5:00 PM - 7:00 PM
Type: Foods
Location: Front of store near Starbucks

April is National B.L.T. month and we are not going to let that pass us by. This week Chef Dan will be preparing Texas B.L.T.s. This B.L.T. starts with 2 slices of homemade bread. Then you will have a choice of gourmet bacon: maple smoked peppered bacon, Applewood smoked bacon, and traditional hickory house bacon. Of course, fresh lettuce and tomato are a must. Then, you can choose from a variety of homemade aioli. Then you have the option to have the whole thing toasted. AND, if Dan already hasn't outdone himself with the B.L.T., he is making hand-cut sweet potato fries to be served on the side. This meal is going to be A-Mazing.