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Date:
4/13/2016
Time: 6:30 PM - 7:30 PM
Type: Foods
Location: Teaching Kitchen
Come Celebrate Spring! Enjoy a fresh Spring meal in our teaching kitchen prepared by our executive chef, Donovan. As you are enjoying the food he will show you how it was prepared, giving you culinary tips throughout his presentation. Travis, our in-store Dietitian, will also be available to offer insight on the health aspects of the meal. $12/plate.
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