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Date:
3/9/2023
Time: 6:00 PM - 7:00 PM
Type: Cooking Class
Location: Virtual Cooking Class
Now offering a gluten- and dairy-free workshop. Set yourself up for success with our virtual freezer meal workshop class! All participants receive a step-by-step guide, recipes and grocery list.
- March Menu: Pineapple Salsa Verde Chicken with Cauliflower Rice, Enchilada stuffed Pepper, Pork Chops Diane & Roasted Veggies, G's Steak with Sweet Potato Fries, and Ginger Salmon & Asparagus
Cost: $10
Class Dates/Times (60 minute class):
Register here for an upcoming Gluten and Dairy Free Freezer Meal Prep Workshop
Questions? Contact dietitian Teequa at [email protected]
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