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Date:
3/10/2022
Time: 4:30 PM - 5:00 PM
Type: Kids
Location: Virtual Cooking Class
Junior Chefs in the Hy-Vee Kitchen – St. Patrick’s Day
Thursday, March 10 at 4:30PM
Let’s shamrock and roll, Junior Chefs! In this month’s St. Patrick’s Day edition of our virtual Junior Chef’s Class, we will be making Lucky Green Muffins and Shamrock eggs – the perfect breakfast for a leprechaun! Receive recipes and shopping list in advance with registration. Recommended for children 8 years and older.
Register here: https://secure.gethealthie.com/appointments/embed_appt?dietitian_id=609757&require_offering=true&offering_id=52393&org_level=true
Questions or concerns about the ingredients needed for this class? Contact Hy-Vee Dietitian Amanda at [email protected].
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