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Date:
3/10/2020
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
Location: Webster City Hy-Vee
Join us for a delectable evening full of cooking, dining and learning. All participants will enjoy a mouth-watering three-course meal featuring numerous "super foods" including Atlantic Salmon, Roasted Root Vegetables, Mayan Cauliflower Rice Salad served atop a bed of Dark Greens, and a fresh fruit dessert.
Those in attendance will also learn how to prepare the delicious meal and receive recipe cards for each item prepared throughout the evening all while enjoying featured white wine selections.
The class is first come, first serve with only 25 seats available! Tickets for the class are $25 per person and pre-registration is required. Go to www.vandiestmc.org/registration to sign up today!
Featuring:
-Dr. Suzanne Bartlett Hackenmiller, VDMC Integrative Medicine Physician
-Kristi Zwiefel, VDMC Registered Dietitian
-Rachel Sweeney, Hy-Vee Registered Dietitian
-Riley Akers, Hy-Vee Hickory House Manager
-Ryan Williams, Hy-Vee Meat Department Manager
-Dave Durivage, Hy-Vee Wine and Spirits Manager
*Meal is prepared with gluten-free ingredients
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