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March 2020
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Hy-Vee "Simple Fix" Freezer Meal Workshops

Date: 3/30/2020
Time:  5:30 PM - 7:00 PM
Type: Cooking Class
Location: Club Room

Are you tired of making the same meals every week? Your Simple Fix™ team of "foodies" have the perfect answer for your meal-time dilemmas with this workshop located in your Hy-Vee Club Room. Think of it as a “productive night off” as you prepare 6 healthy family-sized entrees and 3 side dishes to take home with the option to bake or freeze. The hard work is done - arrive to find all food ingredients and supplies shopped for, washed and arranged at each meal-building station.  All you need to do is cut up a few ingredients, assemble and dish up the meals!  No clean-up required!

For more information, pricing, and to pre-register please call Nate at 402-493-0390 or email [email protected]. If you sign up and then decide that you are unable to participate in the class, we must be notified prior to the pre-registration deadline for a refund or credit toward a future class. If the deadline has passed, another friend or family member will need to assemble the meals for you. **Please note: If you are unable to find someone to make your meals, there is a $60 service charge for us to assemble your meals. You would be able to pick up your meals the following day.

This month's menu includes:

Entrees – NEW! One Pot Italian Chicken & Orzo; Hearty Baked Potato & Ham Soup; Two Mustard Baked Chicken; NEW! Mexican Lasagna; Asian Barbecue Glazed Salmon; Four-Cheese Stuffed Shells (meatless).

Side Dishes: Apple Pie Whole Wheat Muffins; Garlic Parmesan Asparagus (do not freeze); Frozen Fruit Yogurt Salad

Pre-payment deadline: Monday, March 23 at noon