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Date:
3/28/2019
Time: 6:30 PM - 8:30 PM
Type: Foods
Location: Linden Market Hy-Vee Club Room
Julia Child Tribute Wine Dinner
Thursday, March 28, 2019
6:30 p.m. – 8:30 p.m.
Join us for a tribute to one of America’s culinary icons
Appetizer
Quiche Lorraine • Melted Leeks • Bacon Dust
Roasted Red Pepper Cream
Jean Philippe Blanquette De Limoux Brut
Fish Course
Filet of Sole MeuniÈre • Ratatouille • Basil Pistou
Garnier & Fils Chablis
Soup Course
French Onion Soup • Brown Butter Croutons
Shaved French Gruyere
Domaine Santa Duc Les Vieilles Vignes Côtes Du Rhône
Entrée
Beef Bourguinon • Garlic Mashed Potatoes
Albert Bichot Vieilles Vignes de Pinot Noir
Dessert
Crepes Suzette Flambé with Grand Mariner
Orange Butter • Mascarpone cream
Domaine Latour Vieille “Rimage” Banyuls
Presented by Linden Market Hy-Vee Chef Sherry Jenson, Sommelier Jeffrey Bell & Dietitian Carrie Nielsen
$45 per person
Please pre-register and pre-pay at Customer Service to reserve your seat
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