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Date:
3/14/2019
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Travel to Vietnam for fresh spring rolls, Thailand for pad Thai and Singapore for curry and dessert. Join Madeline Porter for this great class!
Participants must be 21 years of age or older to register for this class with wine
Thursday March 14
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Pre-registration required by calling 334-7231 or e-mail [email protected]
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