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Date:
3/30/2016
Time: 5:30 PM - 6:30 PM
Type: Cooking Class
Top off your dinner party with Spanish tapas. Learn how to make a plate of tasty appetizers to share with your guests. Hy-Vee Chef Vincent will show you how to prepare roast beef bocadillos, pulled pork montaditos, mussels ensaladas and assorted cheese pintxos. The cost is $25 per person. Please sign up at Customer Service, call 816-232-9750 or register online before Monday, March 28.
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