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Date:
2/19/2020
Time: 8:00 AM - 5:00 PM
Type: Cooking Class
Location: 90th and Center Hy-Vee
FEBRUARY MENU
Hy-Vee True Chicken (Pick of the Month) Stir-Fry with Walnuts and Rice
Pork Carnitas with Tortillas and Roasted Corn
Chef Kim’s Salmon Burgers with Bakery Fresh Whole Wheat buns and Sweet Potato Fries
Hy-Vee Choice Top Sirloin and Barley Stew with Peanut Butter and Banana Baked Oatmeal
Cheesy Chicken and Stuffing Casserole with Seasoned Veggies
Registration deadline: Register and pre-pay with Rebecca by calling 402-384-9072 or email [email protected] by Wednesday, February 19.
Cost: $125 (includes 5 entrees with 5 side-dishes)
Pick-up date: Thursday, February 27, at 8809 W Center Rd. in Omaha
Pick-up time: 2 p.m. - 6 p.m. at Customer Service
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