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Date:
2/15/2016
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Everyone loves soup on a cold day in South Dakota. Chef Jonathan Murphy from our Market Grille will be making roasted corn chowder soup and special tapa recipe ideas
Menu to include: Five assorted Mexican appetizers, roasted corn chowder soup
Soup selection will be served with our artisan bakery breads!
Participants must be 21 years of age or older to register for this class with wine.
Monday, February 15
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14 with no wine
Hy-Vee (Club Room)
3000 S Minnesota Ave
Sioux Falls SD
Pre-registration is required by calling 334-7231 or e-mail [email protected]
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