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Date:
2/28/2016
Time: 4:00 PM - 8:00 PM
Type: Kitchen Meals
Location: Market Grille
Join Chef Daniel Hayes for a fantastic Soul Food Sunday Buffet! Menu will include Southern Fried or Baked Chicken, Blackened Catfish, Baked Spaghetti, Collard Greens with Smoked Turkey, Baked Macaroni & Cheese, Black Eyed Peas, Southern Style Green Beans, Cornbread with Honey Butter and Peach Cobbler. Price is $15.99 for adults and $6.99 for children under 12. Children 3 & under are free. Reservations are appreciated and can be made through the Market Grille at (319) 369-4306. Live music will also be performed by Barbara Elam. Everyone is welcome to this event!
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