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Date:
4/5/2016 - 4/26/2016
Time: 4:00 PM - 6:00 PM
Type: Foods
Location: Asbury Plaza Hy-Vee
Each week of featured meals is $100.00. Meal order must be pre-registered and pre-paid.
To register or for more information please contact Mary Kay Spahn at 563-583-2199 or by e-mail to [email protected]
WEEK ONE - pick up from 4 p.m. to 6 p.m. on April 5, 2016
pepperoni rolls/Round Steak Casserole/Slow Cooker Chicken Stew/Thai-Style Pork Stew/Super Sloppy Turkey Joes/Colorado Beef Enchiladas
WEEK TWO - pick up from 4 p.m. to 6 p.m. on April 12, 2016
Makeover Tempting Tortellin and Ham/Poor Man Casserole/Crock Chicken and Vegetables/Grilled Fish/Cheddar Turkey Casserole/Spinach Mushroom Smothered Chicken
WEEK THREE -pick up from 4 p.m. to 6 p.m. on April 19, 2016
Mushroom-Feta Ranch Burgers/Broccoli Chicken Skillet/Honey Sesame Grilled Chicken/Three Meat Pizza Casserole/Creamy Cajun Shrimp/BBQ Pulled Pork Sandwiches
WEEK FOUR -pick up from 4 p.m. to 6 p.m. on April 26, 2016
South Sea Island Pork Kabobs/Stuffed Cabbage Casserole/Delux Ham and Hash Brown Casserole/Chicken Fajita Chili/Tender Beef and Bean Stew/BBQ Shrimp
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