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Date:
2/26/2014
Time: 6:00 PM - 7:30 PM
Type: Cooking Class
Location: Club Room
Get an early start on spring cooking with Hy-Vee’s Chef Chadwick. He will demonstrate the cooking foundations of the Mediterranean region using fresh ingredients such as fennel bulb, beets, spring greens, berries and cheeses. Call 881-1950 to register. Cost: $10; earn a 25-cent Fuel Saver discount with paid registration.
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