|
Date:
12/17/2018
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee Club Room
Whether you are hosting a crowd for the holidays or just for fun, these quick and easy holiday appetizer ideas will make your holiday planning much easier. Join Chef Jonathan Ricks for this fun class!
Menu to include: pomegranate relish served on a crostini, brie wrapped in puff pastry, sriracha ahi tuna stuffed cucumbers, bacon wrapped stuffed dates
Participants must be 21 years of age or older to register for this class with wine.
Monday December 17
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Pre-registration is required by calling 334-7231 or email [email protected]
|
