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Date:
12/10/2018
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Location: Hy-Vee (Club Room)
Give routine dinners an upgrade with any one of these simple Mediterranean soup recipes! Join Chef Fatemeh Silverberg for this great class!
Menu to include:
Beef short ribs with potatoes and chick peas, beans, noodles and leek soup, barley and lemon soup, apple strudel
Participants must be 21 years of age or older to register for this class with wine.
Monday December 10
6:00 p.m. to 8:00 p.m.
Club Room Fee: $17.00 with wine/$14.00 with no wine
Pre-registration is required by calling 334-7231 or email [email protected]
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