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Date:
11/14/2019
Time: 5:00 PM - 7:00 PM
Type: Cooking Class
Location: Simple Fix Room (next to Market Grille)
We’re making dinner easier than ever with our come-and-go plant-based meal prep workshop. We do the shopping, take care of all the dishes and even take out the trash! You prepare the meals and take them home to cook at a later date.
Stop by anytime between 5-7 p.m. to make your meals - no need to be there at the start time. This is more of an open-house type workshop and we will still be there to help you along the way!
Please bring a cooler or reusable shopping bag to take your meals home.
Menu:
Spinach Lasagna
Bean and Cheese Enchiladas
Spiced Red Lentil, Tomato and Kale Soup
Coconut Chickpea Curry
Marinated Teriyaki Tofu
Each recipe serves 4-6 people.
You can choose 3-5 meals. Please verify which meals you would like with Kelly ([email protected]) before the class.
Can't make it to class? Purchase the ticket called "To-Go" and coordinate a time within 48 hours of class end time to pick up prepped meals ($15 fee for this option). Must confirm a time with Kelly prior to class start time: [email protected]
Must sign up in advance by November 12. Sign up on Eventbrite https://www.eventbrite.com/e/plant-based-meal-prep-come-go-tickets-79209891919 or with our dietitians. Class fee depends on quantity of meals and if you choose our to-go option.
Class is held in our Simple Fix room next to the Market Grille.
Please contact Kelly Weiss, RD, LD at [email protected] with any questions.
By signing up, you are acknowledging, no refund or exchanges will be given on classes for no show. Hy-Vee reserves the right to cancel any class that fails to attract sufficient enrollment, dietitian illness or inclement weather. In this case, the fee will be refunded.
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