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Date:
11/23/2019
Time: 10:30 AM - 11:45 AM
Type: Kids
Location: Cooking Classroom (upstairs)
Fondue Fun: Sprouting Chefs (ages 5-11)
Nov 23, 10:30 – 11:45 a.m.
Join us as we make healthy food fun and learn kitchen skills in this culinary class designed for kids. This hands-on and interactive class is a perfect chance for kids to express themselves and their creativity through food. We will be having FUNdue with a menu of Three Cheese & Herb Fondue with French Bread Kebobs and Double Chocolate Fondue with Fruit Kebobs, plus learn how to create our own recipe card! Includes recipe book to take home. Parents or caregivers are welcome to participate, watch or head to the store to get some grocery shopping done (one adult attends free with each student). Designed for ages 5-11. LINK: https://www.yummysprout.com/events-1/fondue-fun-sprouting-chefs-ages-5-11-1
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