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Date:
11/14/2019
Time: 5:00 PM - 6:00 PM
Type: Cooking Class
Location: Hy-Vee (26th & Marion Rd)
Take and make meals.
How it works:
For this class, Hy-Vee will assemble all of your meals for you. All you need to do is stop by between 5 and 6 p.m. on Thursday, November 14, to pick up your orders at customer service. Each recipe is assembled in separate freezer bags or disposable baking tins and includes easy cooking and thawing instructions. You will take home 3 different recipes; each recipe serves 4 to 6 people or you can choose a 2-3 portion size.
This month’s meals includes:
-Chicken Cordon Bleu
-Country Pork Chops
-Spiced Butternut Squash Soup
Cost:
$65 for 3 entrees (4-6 servings)
$33.00 for 3 entrees (2-3 servings)
Plus Tax
Registration for the class closes: Sunday, November 10, by 2 p.m
Pre-register in advance by stopping by Customer Service or purchasing a ticket on Eventbrite (preferred--> https://www.eventbrite.com/e/simple-fix-freezer-meals-carry-out-tickets-66104170353 ).
Participants are encouraged to bring a cooler to transport the meals home safely.
If you have any food allergies or intolerance, please contact Amanda directly. For more information, please contact Amanda at (605) 361-3442 or [email protected]
Want to have a private class for you and your friends? You pick the menu and the date! Also, hosts receive a special discount for hosting the class. Bring 10 friends receive $10.00 off, bring 15 friends receive $15.00 off, bring 20 friends receive $20.00 off! We do offer Vegetarian private classes as well!
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