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Date:
11/29/2018
Time: 6:30 PM - 8:30 PM
Type: Cooking Class
Location: Linden Market Hy-Vee Club Room
Join us for a 5-course dinner prepared by Linden Market Hy-Vee Chef Sherry. Sommelier Jeffrey has paired Joey Tensley wines to go with each course.
Thursday, November 29, 2018
6:30 p.m. – 8:30 p.m.
$45 per person
Smoked Salmon Gougeres
Crispy Kale • Lemon Oil
Joey Tensley Central Coast Essential White
Warm Spinach Salad
Cider-Roasted Root Vegetables • Spiced Pecans
Cranberry-Infused Champagne Vinaigrette
Honey Goat Cheese
Joey Tensley Central Coast Chardonnay
Sweet Potato Bisque
Coriander Crème Fraiche • Toasted Pepitas
Joey Tensley Central Coast Fundamental Red
Maple Roasted Pork Roulade
Charred Brussels Sprouts • Crispy Pancetta
Roasted Chippolinis • Manchego Potato Puree
Smoky Maple-Bourbon Demiglace
Joey Tensley Central Coast Cabernet Sauvignon
Dark Chocolate Pots de Crème
Pistachio-Gingersnap Tuile • Eggnog Chantilly
Brandied Cherry Glaze
Joey Tensley Santa Barbara County Syrah
Presented by Linden Market Hy-Vee Chef sherry jenson, Sommelier Jeffrey Bell & Dietitian Carrie Nielsen
Please pre-register and pre-pay at Customer Service to reserve your seat.
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