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Date:
11/8/2018
Time: 6:30 PM - 8:00 PM
Type: Health & Wellness
November is American Diabetes Month
Please join us:
Carb-Conscious Dinner
Thursday, November 8, 2018
6:30 p.m. – 8:00 p.m.
Squash & Lentil Soup
Pork Tenderloin
- Caramelized onion and Apple Chutney
- Mashed Cauliflower • Roasted Brussels Sprouts
Carrot Cake Trifle
- Cream Cheese Mousse • Spiced Pecans
Learn how to incorporate nutrient-rich carbs into a diabetes-friendly diet. Linden market Hy-Vee Dietitian Carrie will be sharing the latest diabetes information and Chef Sherry will give tips on healthy meal preparation.
$25 per person
Please pre-register and pre-pay at Customer Service to reserve your seat
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