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Date:
11/9/2013
Time: 6:00 PM - 9:00 PM
Type: Store News
Location: Hy-Vee Club Room
Special Guest Jon Phillips, Owner and Winemaker, Inspiration Vineyards
Welcome: Twisted Vine Zinfandel 2010
1st course:
Fresh mixed spring greens tossed in a poppy seed dressing topped with mandarin orange segments, toasted almond, honey and red onions, served in a Parmesan cheese cup.
Twisted Vine Chardonnay ‘11
2nd course:
Lobster medallions with a creamy sorrel sauce served on a bed of mushroom polenta with matchstick vegetables.
Inspiration Chardonnay 2010
3rd course:
A selection of gourmet cheeses and candied nuts.
Inspiration Pinot Noir 2009
4th course:
Tender filet of beef tenderloin with a red currant sauce, duchess potatoes and fall squash medley.
Inspiration Syrah 2009 & Inspiration Inspiracio Rouge
5th course:
Tropical ice cream bomb with mango sorbet, raspberry sherbet and vanilla ice cream coated in a crushed Dutch chocolate shell on a pool of berry sauce with toasted coconut and grilled pineapple.
Inspiration Viognier 2011
$50.00 per person inclusive. Reservations in advance please.
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