Date:
10/10/2019
Time: 5:30 PM - 7:30 PM
Type: Cooking Class
During the class you will earn how to properly select and cut different cuts of pork in addition to prepping 7 delicious pork inspired freezer meals.
Thursday, October 10 – Farm-to-Fork Pork Inspired
5:30 to 7:30 p.m.
- BBQ Pork Mac and Cheese
- Peppercorn Crusted Pork Tenderloin
- Sundried Tomato Stuffed Chops
- Apple Cider Rosemary Pork Loin
- Pineapple Miso Pork Chops
- Ribs with Coconut-Peanut Sauce
- Meatballs & Spaghetti
To complete your registration please provide us with the following information:
- Class Date
- First and last name
- Phone number
- Email address
- List of any food allergies
- Would you like the full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
- How you would like to pay: Payment is due 1 week before the class and can be made via cash, check or credit at the Customer Service desk at the Riverfront Hy-Vee store. You may also pay by calling 507.625.1107 or by mailing a check to: Hy-Vee, Attn: Holly Ellison, 410 S Riverfront Drive, Mankato, MN 56001.
Register by phone (507.625.1107) or email ([email protected])
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