Calendar of Events

Date: 10/10/2019
Time:  5:30 PM - 7:30 PM
Type: Cooking Class

During the class you will earn how to properly select and cut different cuts of pork in addition to prepping 7 delicious pork inspired freezer meals.

Thursday, October 10 – Farm-to-Fork Pork Inspired
5:30 to 7:30 p.m.

1. BBQ Pork Mac and Cheese
2. Peppercorn Crusted Pork Tenderloin
3. Sundried Tomato Stuffed Chops
4. Apple Cider Rosemary Pork Loin
5. Pineapple Miso Pork Chops
6. Ribs with Coconut-Peanut Sauce
7. Meatballs & Spaghetti

To complete your registration please provide us with the following information:

1. Class Date
2. First and last name
3. Phone number
4. Email address
5. List of any food allergies
6. Would you like the full-set (4 servings for all 7 recipes = $99) or the half-set (2 servings for all 7 recipes = $50)
7. How you would like to pay: Payment is due 1 week before the class and can be made via cash, check or credit at the Customer Service desk at the Riverfront Hy-Vee store. You may also pay by calling 507.625.1107 or by mailing a check to: Hy-Vee, Attn: Holly Ellison, 410 S Riverfront Drive, Mankato, MN 56001.

Register by phone (507.625.1107) or email ([email protected])