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Date:
10/23/2018
Time: 5:30 PM - 7:00 PM
Type: Cooking Class
Location: Hy-Vee Vermillion Upstairs Breakroom
Join Hy-Vee dietitian Jessica Foster in assembling five different family-sized freezer meals (each serving 4-6 people) to make upcoming dinners easy. You will arrive to find all food ingredients and supplies shopped for, washed, and arranged at each meal-building station. All you need to do is cut up a few ingredients, assemble, and dish up the meals! No need to bring anything and no clean-up required!
This month’s menu includes: Chicken Philly Cheesesteak, Creamy Pork Chops, Sweet Mustard Chicken, Beef Stew, & Glazed meatloaf.
To register, contact Jessica at 605-624-5574 or [email protected]. You must register by Friday, October 19.
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