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Date:
1/28/2020
Time: 6:00 PM - 8:00 PM
Type: Cooking Class
Assemble 5 family-sized entrees that are ready to be cooked and enjoyed at home.
January Menu: Healthy Fish Tacos, Citrus Glazed Chicken Thighs, Beef and Broccoli, Apple Cherry Pork Chops, Chicken Bacon Ranch Burgers
Registration is required.
Class is $70 and will take place in the Hy-Vee Market Grille Express.
Do you prefer to have your meals made for you? Pick-up will be on the same day between 5 p.m. – 8:30 p.m. The menu is the same as the workshop and the cost is $90.
Contact Jenny or Laura at 515-965-4904 or [email protected] or [email protected] to register.
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