Date:
1/17/2020
Time: 4:00 PM - 6:00 PM
Type: Demo/Sampling
Join Hy-Vee Dietitian Sheri Craddock, RDN, LD, in the produce department for a mushroom cooking demonstration. Sheri will saute cremini and button mushrooms as she provides the nutritional information that relates to their health benefits and highlights that mushrooms are the only source of vitamin D in the produce aisles.
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