Date:
1/13/2020
Time: 3:00 PM - 6:00 PM
Type: Demo/Sampling
Location: Meat Department
Dietitian Emily will be at the Chef's Station in the meat department cooking up a gluten-free meal to celebrate National Gluten-Free Day! Stop over to try a sample and learn about gluten-free options available at your Southridge Hy-Vee.
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