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Date:
4/17/2015
Time: 6:30 PM - 8:00 PM
Type: Wine & Spirits
Location: Hy-Vee Club Room
This culinary delight showcases the talents of our Cedar Falls Chefs with a 5-course gourmet dinner. Wines are paired and selected with each course and presented by Matt Van Ee, Certifed Wine Specialist and Wine & Spirits manager.
Please join us for an evening of elegant dining in a relaxed and comfortable atmosphere. Cost is $40 per person. RSVP by Monday, April 13, to Amy Dall, Catering Coordinator. E-mail [email protected] or call (319) 266-7535 ext. 117.
Menu
Appetizer
Shrimp Tempura Two Ways
Salad
Grilled Salmon on Organic Carrot Salad and Hazelnuts with Crushed Raspberry Lemon Tea Vinaigrette
Fish Course
Yellow Fin Tuna Seared with Avocado and Preserved Lemon Vinaigrette and Shredded Sweet Potato Souffle
Pork Course
Anaheim Chili Pepper Stuffed Pork Tenderloin with Almond Sauce and Sweet Carrot Chutney, Mascarpone Polenta and Sweet Pea Puree
Dessert
Pineapple Upside Down Cake Pie
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