Greek Six-Layer Dip

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Serves about 45 (2 tablespoons each).
Source:

All you need:

1 (6 oz) container Hy-Vee plain Greek yogurt
1 clove garlic, minced
1 tbsp chopped fresh dill
2 tsp fresh lemon juice
1/4 tsp Hy-Vee kosher salt
2 (8 oz each) containers Hy-Vee roasted red pepper hummus
1 c. chopped cucumber
1 c. quartered cherry tomatoes
1/2 c. Hy-Vee crumbled feta cheese
1/2 c. sliced Greek olives
Lemon-Basil Garlic Chips

All you do:

In small bowl, combine yogurt, garlic, dill, lemon juice and salt; set aside. Spread hummus onto a 12-inch platter. Layer yogurt mixture over hummus. Top with cucumber, tomatoes, olives and cheese. Serve with Lemon-Basil Garlic chips.


Nutrition information per serving:
Calories: 25
Carbohydrate: 2g
Cholesterol: 0mg
Dietary Fiber: 0g
Fat: 1.5g
Protein: 1g
Saturated Fat: 0g
Sodium: 70mg
Sugar: 1g
Trans fats: 0g

Daily nutritional values:
2% vitamin A
2% vitamin C
0% calcium
0% iron