All you need:
1 c. Hy-Vee plain yogurt
1 (16 oz) container Hy-Vee whipped topping, thawed
1/3 c. Hy-Vee powdered sugar
24 (10 oz each) plastic disposable cups
1 prepared Hy-Vee angel food cake, cut into 1-inch cubes
2 pounds strawberries, hulled and sliced
2 pints blueberries
1 (8 oz) container Hy-Vee whipped topping, thawed
Blueberries, for garnish
All you do:
In a medium bowl, mix yogurt, 16 ounces whipped topping and powdered sugar.
In plastic cups, layer cake, berries and yogurt mixture; repeat with cake and berries. Top with a dollop of whipped topping. Garnish with a blueberry, if desired.
Daily nutritional values:
0% vitamin A
40% vitamin C
10% calcium
2% iron
Nutrition information per serving:
Calories: 160
Carbohydrate: 24g
Cholesterol: 0mg
Dietary Fiber: 1g
Fat: 7g
Protein: 2g
Saturated Fat: 6g
Sodium: 125mg
Sugar: 17g
Trans fats: 0g