All you need:
All you do:
Slice 1 large Vidalia onion into 1/2-inch-thick slices and brush with a mixture of 1 tablespoon Grand Selection olive oil, 2 teaspoons Cajun seasoning and a dash of hot pepper sauce. Grill over medium heat about 12 minutes or until browned, turning once.
Daily nutritional values:
0% vitamin A
15% vitamin C
2% calcium
2% iron
Nutrition information per serving:
Calories: 80
Carbohydrate: 11g
Cholesterol: 0mg
Dietary Fiber: 2g
Fat: 3.5g
Protein: 1g
Saturated Fat: 0.5g
Sodium: 270mg
Sugar: 5g
Trans fats: 0g