All you need:
4 c. thinly sliced watermelon
1 ripe mango, peeled, pitted and thinly sliced
1 c. thinly sliced fresh pineapple
2 tbsp mango chutney
2 tbsp chopped fresh mint
1/2 c. Hy-Vee pecan pieces
All you do:
In a medium bowl, combine watermelon, mango, pineapple, chutney and mint; gently stir until combined.
Transfer to a platter; top with pecan pieces.
Daily nutritional values:
25% vitamin A
70% vitamin C
2% calcium
4% iron
Nutrition information per serving:
Calories: 150
Carbohydrate: 24g
Cholesterol: 0mg
Dietary Fiber: 3g
Fat: 7g
Protein: 2g
Saturated Fat: 0.5g
Sodium: 45mg
Sugar: 17g
Trans fats: 0g