Chef Mike Zoeller's Crab with Avocado

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Serves 6 (1/2 cup each).

All you need:

2 avocados
1 clove garlic, minced
2 tbsp Hy-Vee lemon juice
1/8 tsp paprika
Hy-Vee salt and freshly ground black pepper, optional
12 oz lump crab meat
2 green onions

All you do:

Halve avocados. With a paring knife, cut avocado meat into 1/4-inch squares and scoop out into a bowl.
Mix garlic, lemon juice, paprika, salt and black pepper in a small bowl. Toss with crab and avocado.
Garnish with green onions and chill.

Nutrition information per serving:
Calories: 170
Carbohydrate: 7g
Cholesterol: 45mg
Dietary Fiber: 5g
Fat: 11g
Protein: 14g
Saturated Fat: 1.5g
Sodium: 220mg
Sugar: 1g
Trans fats: 0g

Daily nutritional values:
4% vitamin A
20% vitamin C
4% calcium
4% iron