Featured Recipes

Health 2015 Issue: The recipes from this issue of Seasons will get you and your year started off right. From making your own pasta, to getting more green in your diet, we have you covered. - View all recipes.

Featured Recipes
Italian Pasta Skillet 32 Ratings
Mango Smoothies 2 Ratings
Homemade Spinach Whole-Wheat Pasta Dough Ratings
Cauliflower and White Cheddar Mac and Cheese 10 Ratings
Gluten-Free Pasta and Roasted Shrimp 6 Ratings
Garlic and Herb Spaghetti Squash 7 Ratings
Zucchini Ribbons 7 Ratings
One-Pan Mediterranean Chicken Pasta 11 Ratings
Fresh Spinach-and-Cheese-Stuffed Ravioli 1 Ratings
Creamy Broccoli-Basil Soup 18 Ratings
Sauteed Chard and Eggs 2 Ratings
Pistachio-Crusted Chicken with Green Beans 27 Ratings
Green Goddess Dressing 2 Ratings
Tropical Kale Smoothies 9 Ratings
Avocado Bruschetta 4 Ratings
Chocolate-Peanut Butter Protein Bars 17 Ratings
On-Track Breakfast Wraps 1 Ratings
Apricot-Almond Health Balls 24 Ratings
Chocolate-Raspberry Smoothies 3 Ratings
Dark Chocolate Oatmeal Lactation Cookies 2 Ratings
Blackberry-Bourbon Burger Sliders 5 Ratings
Agave-Chipotle-Glazed Wings 16 Ratings
Chocolate-Bacon Chips 2 Ratings
Crispy-Fried Buffalo Wing Blasts 6 Ratings
Jalapeno Popper-Crab Dip 22 Ratings
Margarita Fruit Salsa 20 Ratings
Caramel-Pecan Brownies 15 Ratings
Orange-Vanilla Vinaigrette 2 Ratings
Berry-Good Spiced Crepes 2 Ratings
Honey Ginger Salmon with Broccoli and Bow Ties 16 Ratings
Ricotta Fruit Combo 1 Ratings
Carrot Pasta 3 Ratings
Beet Pasta 1 Ratings
Herbed Pasta Ratings

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Hy-Vee Seasons Magazine Health 2015

In This Issue
Featured In this Issue
  • GET MORE GREENS - Green foods pack a powerful punch when it comes to healthy recipes that taste great.
  • COOKING 101: HOMEMADE PASTA - Better-for-you pasta can be made from carrots, beets and other veggies.
  • ON THE RUN - Everything you need to know about race prep and cross-training, plus advice on how to maintain a healthier you.

Hy-Vee Seasons Magazine Health 2014

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