Recipe
Main Dish
Fish Tacos
Primary Media
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
4 seasoned tilapia fillets | ||
1 packet(s) Azteca snack size flour tortillas | ||
Shredded lettuce | ||
1 c. sliced red onion | ||
1 ½ c. salsa | ||
1 ½ c. sour cream | ||
1 avocado, peeled, pitted and chopped |
Things To Grab
Directions
- Prepare tilapia according to package directions.
- Heat tortillas according to package directions; keep warmed tortillas covered.
- With fork, break fish into bite-sized pieces. Place in center of tortillas.
- Top with shredded lettuce, sliced red onion, salsa, sour cream and avocado.
- Fold tortilla over filling; serve immediately or cover to keep warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 25mg
- Sodium: 500mg
- Total Carbohydrates: 16g
- Protein: 9g
Recipe Source:
Azteca Foods, Inc.