Louisiana Gulf Shrimp



Louisiana Seafood: Best of the Bayou

USDC Lot InspectedAt Hy-Vee, we’re picky about our seafood. In fact, we're one of the only retailers in the nation with our own USDC Lot Inspector. That means we turn away a lot of seafood when it doesn’t meet our standards. We inspect thoroughly because in our world "good enough" is not good enough. Now, that may make us seafood snobs, but it also makes sure you’re getting the best seafood around.

The Louisiana Gulf: Where flavor comes alive

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They call it the "Louisiana difference." It’s the firm texture and natural sweetness you get from seafood that originates in one of the most nutrient-rich habitats in the world. Freshwater minerals from two major rivers combine with saltwater from the Gulf to create a briny playground where the shrimp is sweeter.

Sustainable quality

Seafood is a vital part of the culture for folks in Louisiana. But fishing captains, chefs and shoppers alike know that you preserve tradition by preserving the environment. When you purchase Louisiana seafood from Hy-Vee, you are assured that it meets 10 national standards for conservation and aquatic habitat management. And Louisiana seafood is among the industry's most thoroughly and intensely inspected, so you're guaranteed it meets the highest standards for quality and taste. Hy-Vee — wouldn't have it any other way.


Here are some great seafood recipes to try:

Pinterest Visit our Seafood Lovers board on Pinterest for additional recipes.
Beer-Boiled Shrimp

Beer-Boiled Shrimp

 	
Chef Steve Henderson's Midnight Shrimp with Rice

Chef Steve Henderson's Midnight Shrimp with Rice

Cajun Shrimp and Peach Kabobs

Cajun Shrimp and Peach Kabobs

Coconut Shrimp

Coconut Shrimp

 	
Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs

Grilled Shrimp and Mixed Vegetables with Lemon Zest, Garlic and Fresh Herbs

Flavor-Bursting Shrimp Scampi

Flavor-Bursting Shrimp Scampi

Grilled Shrimp Salad

Grilled Shrimp Salad

Peanut Butter Shrimp Pad Thai

Peanut Butter Shrimp Pad Thai



Hy-Vee and Louisiana seafood

Over 120 years and four generations, Paul Piazza and his descendants perfected the way shrimp makes its way from the Louisiana Gulf to your family’s dinner table. The effort has always been driven by a passion for freshness and quality. Piazza & Son is solidly synonymous with premium quality wild-caught Gulf shrimp. So is Hy-Vee. Because when it comes to seafood, you’re known by the company you keep.

Fresh Catch

Fishing for new dinner ideas? Cast your net no further than Wild USA gulf shrimp from your local Hy-Vee. This delicious dinner option is quick to cook and incredibly versatile. Plus, when you buy Gulf shrimp, you’re not only supporting sustainable fishing, but also a way of life that’s been handed down for generations. Hy-Vee is proud to partner with Paul Piazza and Son, Inc., and it’s professional shrimp boats to bring the finest shrimp from the Gulf’s rich coastal waters straight to your table.

Seafood Videos

Preparing Shrimp

Preparing shrimp can be quick and easy. Watch this video to learn some tips and tricks to make the job easy.

Additional Seafood Videos:

How to Batter and Bread

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