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Hy-Vee Seasons Magazine Holiday 2015

In This Issue
Featured In this Issue
  • THE REEL CATCH - If you’re one of the growing number of seafoodies, then stop by Hy-Vee's ice-cold seafood counters for the freshest fish and shellfish. Seafood staples at your local store include fresh salmon, cod, tuna, lobster, scallops, tilapia, king crab and shrimp.
  • MAYTAG BLUE - Nestled in Iowa’s rolling countryside, Maytag Dairy Farms has been producing one of the world’s best handcrafted blue cheese for almost 75 years. Sprinkle Maytag Blue Cheese on a burger. Crumble it over salad. Spread it on a cracker. Not only is this famous white cheese with blue veins and speckles delicious but it goes with just about everything you like to eat.
  • A VERY GLOBAL HOLIDAY - The world celebrates from late fall to early winter, whether it’s for Christmas, new year’s, Diwali or some other occasion. Everywhere, families come together to eat, to give and to hope for a brighter future. Get a glimpse into five Midwestern homes and see how much we share in common, despite the differences in our holidays.

Hy-Vee Seasons Magazine 2015

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