Quick Grilled Corn

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All you need:

All you do:

Prepare charcoal or gas grill for direct heating over medium heat.
Remove husks. Lightly brush cobs with cooking oil.
Place cobs directly on grill. Grill for about 6 to 8 minutes, turning frequently to avoid burning corn.
When corn browns, move to outer edge of grill or to an upper rack. Close lid if using the upper rack. Cook another 5 to 7 minutes.

Nutrition information per serving:

Daily nutritional values: