All you need:
1/2 c. mayonnaise
2 tsp garlic chili paste
1 tbsp Hy-Vee sugar
White onion slices
Korean barbecue sauce
Hy-Vee Baking Stone sesame seed hoagie
Sliced green onion, for garnish
All you do:
To prepare Spicy Mayo, combine mayonnaise, garlic chili paste and sugar and let stand for 20 minutes before serving.
In a skillet, sauté sliced white onion and shredded carrot in butter until tender.
Grill hot dog, brushing with Korean barbecue sauce during the last 1 to 2 minutes of grilling.
Place grilled hot dog in lettuce-lined Hy-Vee Baking Stone sesame seed hoagie. Top with onion and carrot mixture. Drizzle Spicy Mayo over top; sprinkle with sliced green onion.
Nutrition information per serving:
Daily nutritional values: