Spicy Korean Dog

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All you need:

1/2 c. mayonnaise
2 tsp garlic chili paste
1 tbsp Hy-Vee sugar
White onion slices
Shredded carrot
Hot dog
Korean barbecue sauce
Lettuce leaf
Hy-Vee Baking Stone sesame seed hoagie
Sliced green onion, for garnish

All you do:

To prepare Spicy Mayo, combine mayonnaise, garlic chili paste and sugar and let stand for 20 minutes before serving.
In a skillet, sauté sliced white onion and shredded carrot in butter until tender.
Grill hot dog, brushing with Korean barbecue sauce during the last 1 to 2 minutes of grilling.
Place grilled hot dog in lettuce-lined Hy-Vee Baking Stone sesame seed hoagie. Top with onion and carrot mixture. Drizzle Spicy Mayo over top; sprinkle with sliced green onion.

Nutrition information per serving:

Daily nutritional values: