Coffee-Rubbed Kansas City Strip Steaks

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Serves 4.

All you need:

2 tbsp Hy-Vee sugar
2 tbsp finely ground coffee
1 tbsp Hy-Vee garlic powder
1 tbsp Hy-Vee Select extra-virgin olive oil
Kosher salt and Hy-Vee black pepper, to taste
4 (8 oz each) boneless Kansas City strip steaks, 1 inch thick

All you do:

For rub, in a small bowl combine sugar, coffee and garlic. Lightly brush steaks with olive oil; sprinkle with salt and pepper. Season steaks evenly with the rub. Let stand at room temperature for 30 minutes.
Preheat grill for direct cooking to medium heat. Grill steaks to desired doneness, turning once. Allow 10 to 12 minutes for medium rare (145 degrees) or 12 to 15 minutes for medium (160 degrees). Let steaks rest for 3 to 5 minutes so juices can redistribute evenly throughout the steak.

Nutrition information per serving:
Calories: 460
Carbohydrate: 9g
Cholesterol: 95mg
Dietary Fiber: 0g
Fat: 19g
Protein: 54g
Saturated Fat: 6g
Sodium: 135mg
Sugars: 6g
Trans fats: 0g

Daily nutritional values:
0% vitamin A
0% vitamin C
6% calcium
25% iron