Fresh Tomato-Herb Pasta

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Serves 6 (about 1 cup each).

All you need:

2 c. Hy-Vee farfalle bow tie pasta
1 1/2 pounds assorted fresh tomatoes
2 tbsp Hy-Vee Select extra-virgin olive oil
1 tbsp aged white balsamic vinegar
1 tbsp chopped fresh basil
1 tbsp chopped Italian parsley
1 tsp Hy-Vee kosher sea salt
1/2 tsp Hy-Vee black pepper
2 to 3 tbsp finely shredded Asiago cheese, optional

All you do:

Cook pasta according to package directions; drain.
Meanwhile, slice or chop medium to large tomatoes; halve or quarter grape and/or cherry tomatoes. You should end up with about 4 cups.
In a small bowl, whisk together olive oil, vinegar, basil, parsley, salt and pepper.
Toss tomatoes and vinaigrette into hot pasta. Serve immediately; top each serving with Asiago cheese. Or, cover and chill for several hours or overnight; omit cheese when serving chilled.

Nutrition information per serving:
Calories: 170
Carbohydrate: 24g
Cholesterol: 0mg
Dietary Fiber: 2g
Fat: 6g
Protein: 5g
Saturated Fat: 1g
Sodium: 360mg
Sugars: 5g
Trans fats: 0g

Daily nutritional values:
20% vitamin A
25% vitamin C
4% calcium
6% iron