Gorgonzola, Arugula and Raisins on Honey Whole Grain

Recipe Image
Print Print Recipe | Full | 4x6 | 3x5

Serves 12 (1 slice each).

All you need:

1 (8 oz) loaf Baking Stone honey whole grain bread, sliced diagonally to 1/2-inch-thick slices
1 tbsp plus extra Hy-Vee Select olive oil to spread on bread
1/2 c. soft gorgonzola cheese
1/3 c. mascarpone
3 c. baby arugula
1 1/2 tsp red wine vinegar
1 pear, cored and thinly sliced
3 tbsp golden raisins
1/2 c. toasted Hy-Vee walnuts
Hy-Vee honey, for drizzling

All you do:

Brush bread slices with olive oil. Cook on a preheated ridged pan on the stove top until toasted or in the oven at 350 degrees on a sheet pan for 5 to 10 minutes, until crisp.
In a small bowl, mash gorgonzola and mascarpone together. In a large bowl, toss arugula with 1 tablespoon olive oil and vinegar. Spread gorgonzola mixture on toasted bread. Top with pear slices, arugula mixture, raisins and walnuts. Drizzle with honey.

Nutrition information per serving:
Calories: 190
Carbohydrate: 14g
Cholesterol: 20mg
Dietary Fiber: 2g
Fat: 13g
Protein: 6g
Saturated Fat: 5g
Sodium: 200mg
Sugars: 5g
Trans fats: 0g

Daily nutritional values:
8% vitamin A
6% vitamin C
8% calcium
4% iron