Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. sliced unpeeled zucchini | ||
| 2 (2.5 oz each) pkg lean pastrami | ||
| 1 (15 oz) can chunky tomato sauce | ||
| 1 ½ tsp. Italian seasoning | ||
| ¼ c. grated reduced-fat Parmesan cheese | ||
| 2 c. hot cooked rotini pasta, rinsed and drained |
Directions
- In a large skillet sprayed with olive oil-flavored cooking spray, saute zucchini and pastrami for 5 minutes or until lightly browned.
- Add tomato sauce and Italian seasoning. Mix well to combine.
- Stir in Parmesan cheese and rotini pasta. Reduce heat. Simmer 10 minutes or until mixture is heated through, stirring occasionally.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 20mg
- Sodium: 730mg
- Total Carbohydrates: 44g
- Protein: 17 g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 60%
0%
Iron 20%
0%
Calcium 10%