Zucchini Cake Bread

Recipe

Side Dish
Zucchini Cake Bread

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1.33 out of 5 stars
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3 ratings

Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1(18.25 oz) pkg Hy-Vee yellow cake mix
    3Hy-Vee large eggs
    c.Hy-Vee vegetable oil
    2 c.peeled, shredded zucchini

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, stir together cake mix, eggs, oil and zucchini.
    3. Pour into 2 greased loaf pans and bake for approximately 30 to 35 minutes or until inserted toothpick comes out clean.
    4. Remove from oven and let cool 10 minutes. Remove from pan and cool completely on a wire rack.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 150mg
    • Total Carbohydrates: 17g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 4%