Heat 1 tablespoon olive oil in a large skillet over medium heat. Add spiralized zucchini and cook until softened, about 7 to 10 minutes. Remove from pan; keep warm. Drain any excess water.
This creamy pasta main dish is full of fiber; 14 grams, to be exact.
Servings and Ingredients
|3 tbsp. Gustare Vita olive oil, divided|
|1 (1-lbs.) pkg. Hy-Vee Short Cuts spiralized zucchini|
|2 ripe avocados, pitted and peeled|
|1 clove(s) garlic, minced|
|⅓ c. fresh cilantro, loosely packed|
|2 tbsp. fresh lemon juice|
|½ tsp. Hy-Vee salt|
|¼ tsp. Hy-Vee ground black pepper|
|Water, as needed|
|4 scoop(s) Regular Girl|
|1 c. cherry tomatoes, halved, for serving|
|Shredded Parmesan cheese, for serving|
Things To Grab
- Large skillet
In a blender, add avocados, garlic, cilantro, lemon juice, remaining 2 tablespoons olive oil, salt, pepper, water, and Regular Girl; blend until creamy. Add additional water until desired consistency is reached.
Add sauce to zucchini and toss. Top with tomatoes and cheese, if desired.
Amounts Per Serving
- Total Fat: 25.5g
- Sodium: 310mg
- Total Carbohydrates: 22g
- Protein: 4g
Courtesy of Regular Girl