Heat 1 tablespoon olive oil in a large skillet over medium heat. Add spiralized zucchini and cook until softened, about 7 to 10 minutes. Remove from pan; keep warm. Drain any excess water.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This creamy pasta main dish is full of fiber; 14 grams, to be exact.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Gustare Vita olive oil, divided | ||
| 1 (1-lbs.) pkg. Hy-Vee Short Cuts spiralized zucchini | ||
| 2 ripe avocados, pitted and peeled | ||
| 1 clove(s) garlic, minced | ||
| ⅓ c. fresh cilantro, loosely packed | ||
| 2 tbsp. fresh lemon juice | ||
| ½ tsp. Hy-Vee salt | ||
| ¼ tsp. Hy-Vee ground black pepper | ||
| Water, as needed | ||
| 4 scoop(s) Regular Girl | ||
| 1 c. cherry tomatoes, halved, for serving | ||
| Shredded Parmesan cheese, for serving |
Things To Grab
- Large skillet
- Blender
Directions
In a blender, add avocados, garlic, cilantro, lemon juice, remaining 2 tablespoons olive oil, salt, pepper, water, and Regular Girl; blend until creamy. Add additional water until desired consistency is reached.
Add sauce to zucchini and toss. Top with tomatoes and cheese, if desired.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 25.5g
- Sodium: 310mg
- Total Carbohydrates: 22g
- Protein: 4g
Recipe Source:
Courtesy of Regular Girl