Zoodles with Creamy Avocado Cilantro Sauce

Recipe

Main Dish
Zoodles with Creamy Avocado Cilantro Sauce

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Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    This creamy pasta main dish is full of fiber; 14 grams, to be exact.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Gustare Vita olive oil, divided
    1(1-lbs.) pkg. Hy-Vee Short Cuts spiralized zucchini
    2ripe avocados, pitted and peeled
    1 clove(s)garlic, minced
    c.fresh cilantro, loosely packed
    2 tbsp.fresh lemon juice
    ½ tsp.Hy-Vee salt
    ¼ tsp.Hy-Vee ground black pepper
    Water, as needed
    4 scoop(s)Regular Girl
    1 c.cherry tomatoes, halved, for serving
    Shredded Parmesan cheese, for serving

    Things To Grab

    • Large skillet
    • Blender

    Directions

    1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Add spiralized zucchini and cook until softened, about 7 to 10 minutes. Remove from pan; keep warm. Drain any excess water.

    2. In a blender, add avocados, garlic, cilantro, lemon juice, remaining 2 tablespoons olive oil, salt, pepper, water, and Regular Girl; blend until creamy. Add additional water until desired consistency is reached.

    3. Add sauce to zucchini and toss. Top with tomatoes and cheese, if desired.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 25.5g
    • Sodium: 310mg
    • Total Carbohydrates: 22g
    • Protein: 4g

    Recipe Source:

    Courtesy of Regular Girl