Zoet Pull-Apart Bread


Zoet Pull-Apart Bread

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chocolate pull-apart bread shaped in a ring

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You can add cinnamon to a blend of Zöet Dark Chocolate Spread and Zöet Almond-Chocolate Spread for a bread that tastes like chocolate cinnamon rolls. 

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Servings and Ingredients

Serves 12
3 (8 oz each) tubes refrigerated seamless crescent dough sheets
1 c. Zoet almond chocolate spread, divided
½ c. Zoet dark chocolate spread, divided
2 tbsp. Hy-Vee ground cinnamon, divided
Powdered sugar icing, optional


  1. Preheat oven to 350 degrees.
  2. Unroll one of the dough sheets. On a large sheet of parchment paper, roll dough to 1/4-inch thick and cut out a 10-inch circle. Remove dough trimmings; discard. Repeat with the second and third crescent dough sheets.
  3. Transfer one of the dough circles and parchment to a large baking sheet. Place 1/2 cup almond chocolate spread and 1/4 cup dark chocolate spread in a microwave-safe bowl. Microwave on HIGH for 30 seconds to soften. Stir and spread on circle on baking sheet. Sprinkle with 1 tablespoon cinnamon.
  4. Remove second dough circle from parchment and place on top. Heat remaining chocolate spreads in the same manner and spread on top; sprinkle with 1 tablespoon cinnamon. Place the third dough circle on top.
  5. To shape, place a glass (about 2 inches in diameter) in center of dough. Using a pizza cutter, cut from outside edge of the dough circle in to the glass, forming 16 pie-shaped wedges. Pick up two of the wedges and twist one to the left and the other to the right; pinch the ends of the two sections. Continue in the same fashion with remaining wedges.
  6. Bake for 25 minutes or until lightly golden. Cool on a wire rack. If desired, drizzle with icing.

Nutrition facts


410 Calories per serving

Amounts Per Serving

  • Total Fat: 23g
  • Cholesterol: 0mg
  • Sodium: 450mg
  • Total Carbohydrates: 42g
  • Protein: 5g

Daily Values

Vitamin A 0%
Vitamin C 0%
Iron 10%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Spring 2015.