Zesty Crab Cakes

Recipe

Zesty Crab Cakes

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2(6 oz each) cans lump crab meat, drained
    1Hy-Vee large egg
    ½ c.Hy-Vee seasoned bread crumbs
    2 tbsp.light mayonnaise
    2 tsp.Hy-Vee chef seasoning
    ½ tsp.Hy-Vee yellow mustard
    Hy-Vee tartar sauce, optional

    Directions

    1. Combine crab, egg, bread crumbs, mayonnaise, seasoning and mustard in a medium bowl.
    2. Shape mixture into 4 patties and place on greased broiler pan.
    3. Broil 5 minutes or until patties are golden.
    4. Serve with tartar sauce if desired.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 105mg
    • Sodium: 850mg
    • Total Carbohydrates: 11g
    • Protein: 15g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 10%