Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (6 oz each) cans lump crab meat, drained | ||
| 1 Hy-Vee large egg | ||
| ½ c. Hy-Vee seasoned bread crumbs | ||
| 2 tbsp. light mayonnaise | ||
| 2 tsp. Hy-Vee chef seasoning | ||
| ½ tsp. Hy-Vee yellow mustard | ||
| Hy-Vee tartar sauce, optional |
Directions
- Combine crab, egg, bread crumbs, mayonnaise, seasoning and mustard in a medium bowl.
- Shape mixture into 4 patties and place on greased broiler pan.
- Broil 5 minutes or until patties are golden.
- Serve with tartar sauce if desired.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 105mg
- Sodium: 850mg
- Total Carbohydrates: 11g
- Protein: 15g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 10%