Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil; place a wire rack on top of foil and spray with nonstick spray. Pat chicken dry with paper towels.
Recipe
Author
Hy-Vee Monthly Ad
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Description
The easiest, and tastiest, drumsticks for game day.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 10 Hy-Vee True chicken drumsticks | ||
| 2 tbsp. Hy-Vee Gustare Vita olive oil | ||
| Hy-Vee salt | ||
| Hy-Vee ground black pepper | ||
| ¼ tsp. smoked paprika | ||
| ⅓ c. Cookies original barbecue sauce | ||
| ⅓ c. Hy-Vee apricot preserves | ||
| Fresh basil, for garnish |
Things To Grab
- Rimmed baking pan
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Paper towels
- Silicone pastry brush
- Meat thermometer
- Foil pan
Directions
Brush chicken with oil; season with salt, pepper, and paprika. Place on prepared rack. Roast for 20 minutes. Combine barbecue sauce and apricot preserves; brush on chicken. Roast 15 minutes more or until chicken is done (165 degrees), brushing occasionally with sauce. Transfer chicken to a foil pan. Garnish with basil, if desired.
Nutrition facts
Servings
160 Calories per serving
1 drumstick
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 70mg
- Sodium: 160mg
- Total Carbohydrates: 12g
- Protein: 15g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad September 2018